So Sous Me
[So Sous Me]
Tinolang Manok, the culprit?
I confess, I don’t like tinolang manok. I offer no sound reason to snob the ginger infused chicken soup. Whenever we have tinola at home,
[So Sous Me] Kastila (1878 - 1944)
This week we commemorate the life and great contributions to the Filipino nation of the distinguished President Manuel Luis Quezon y Molina. After passing the ...[So Sous Me] The Rockin’ Chef Trainees
I hear people say that chefs are the modern day rock stars. Some chefs I know have legions of fans screaming whenever the latter gets ...[So Sous Me] Attorney and Chances: a Celebration of Friendship
In the morning of 5 August 2005, while driving to Salsa Rossa Ristorante for work, I got a call from Bo, Raul Roco’s eldest son. ...[So Sous Me] To Bulalo or to Osso Buco; That is the question
A few days back while heading home from working at the Global Academy Alabang branch, I stopped by S & R. I got very excited ...[So Sous Me] Laksa’t puto a la verde
Have you inadvertently walked in a restaurant or a bakeshop that is about to wrap up its day’s operation and be surprised that their food ...[So Sous Me] On stage
Around February this year, I came across a very inspiring book, The Seasoning of a Chef by Doug Psaltis. It gives a detailed account of ...[So Sous Me] Balaw Balaw: A house of culture and exotic Tagalog dishes
Rizal Province has a very rich traditional Filipino cuisine. Among the staples of the Tagalogs of this province are sinigang, adobo, nilaga, and ginataan. However, ...[So Sous Me] When Kerry came to town
Back in my grade school and high school days, I remember July 4 was a red calendar day known as Fil-American Friendship Day. While we, ...[So Sous Me] Ambos Mundos (since 1888): A journey in time
I first heard of this place from my good friend, Emil Avancena. Then read a few blogs about this restaurant which has survived the final ...









